Butcher's Blog
Posted by: Steakologist at 1:45 PM - 07/03/2008
The month of July is filled with summer activities. From Independence Day to family vacations, every weekend holds an opportunity for great backyard grilling. Though hotdogs and chicken are often found on grills, the most popular dish, by far, is the hamburger.
Just because hamburgers are popular, doesn't mean they all have to taste the same. To make your burgers stand out from the rest, try one of the following recipes. They'll put a new twist on a summer favorite.
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Posted by: Steakologist at 10:14 AM - 06/03/2008
We’ve all heard that breakfast is the most important meal of the day. Unfortunately, for many people, it is also the meal that contains the most sugar. It’s easy to get stuck in a routine of waffles and pancakes, but what about another option that provides more nutrients than the usual suspects? Try beef. Beef is an excellent source of protein, zinc and vitamin B12. It’s the perfect way to add nutrients to your family’s breakfast. Read below to find recipes that will enhance the nutritional value and flavor of your family’s breakfast experience.
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Posted by: Steakologist at 2:47 PM - 05/09/2008
On this blog, we talk a lot about different cuts of steak, but rarely do we discuss another commonly sold type of beef – ground beef. Ground beef is generally the cheapest form to buy but is very versatile. It is used frequently in Italian and Latin cuisine. It can be easily grilled, baked or pan-fried.
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Posted by: Steakologist at 2:50 PM - 03/17/2008
We all know that beef is delicious, but most people don’t realize that there are many processes that ensure that the beef they buy is a good quality product. Your beef goes through a lot.
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Posted by: Steakologist at 3:22 PM - 02/13/2008
There’s an old saying, “The way to a man’s heart is through his stomach.” We think that saying is true of both men and women and that the best way to satisfy a stomach is with a rich cut of beef.
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