Timing
Timing isn't perfect, but your steak still can be.
We can't give you an exact cooking time. Because there are many factors to consider, like thickness, temperature and even the weather. But that's part of what makes grilling a challenge. A delicious, tender, rewarding challenge.
For those than want recommendations, here you go:
| Thickness | 1 inch | 1 ¼ inch | 1 ¾ inch |
|---|---|---|---|
| Rare | 9 mins | 11 mins | 13 mins |
| Medium | 14 mins | 16 mins | 18 mins |
| Medium Well | 19 mins | 21 mins | 23 mins |
A Steakologist Perspective:
At Texas Steakhouse & Saloon, we think a steak should taste great no matter how much time it spends on the fire. Rare and red? Good. Medium and pink? Good. Well-done and well-charred? Well, we guess that's OK. Just make yourself happy.
