Know Thy Grill
Grilling is part art, part science, part romance.
Whether you prefer charcoal, gas or wood grilling, your results will very much depend on the grill's ability to sear the steak. Searing creates a delicate crust that seals in the moisture and flavorful juices. To do this, you're going to need a hot grill. And by hot, we mean anywhere from 600 to 800 degrees.
