Gas Grilling
Buying a Grill
Lots of people enjoy the convenience of this grilling method. The only downside is that it doesn't sear steak as well because of its limited ability to generate high temperatures. And without a great sear, the steak could lose some of its natural juices. One thing's for sure though, gas grilling still beats throwing a piece of beef in the broiler.
Here are some fancy links that'll help you find your perfect grill. There's a billion of 'em out there, so do your research. First off, what's your method of grilling?
| Thickness | 1 inch | 1 ¼ inch | 1 ¾ inch |
|---|---|---|---|
| Thickness | 1 inch | 1 ¼ inch | 1 ¾ inch |
| Rare | 9 mins | 11 mins | 13 mins |
| Medium | 14 mins | 16 mins | 18 mins |
| Medium Well | 19 mins | 21 mins | 23 mins |
