Appearance
Beauty is on the outside.
It's true. The best way to choose a steak is based on its features. A delicious steak will be bright red with thin streaks of creamy white fat evenly distributed throughout. This is known as marbling. And generally, the more marbling, the more juicy and flavorful the meat. The beef should also be firm to the touch and not drenched in a murky liquid. Murky liquid = scary.
