Types of Beef
America is cattle country. So if you're American, learn this.
The United States is the largest producer and third largest exporter of beef products in the world. Go America! Meet our breeds of cattle:
Angus:
You've surely heard of this one. Originally from Scotland, the renowned Certified Angus is esteemed for its marbling and quality. Angus is so well-regarded that it's used widely in crossbreeding to improve the quality of other breeds.
Shorthorn:
Brought to America from Northeast England, the Shorthorn is an ideal breed for high quality beef. Testing has shown this breed contains one of the highest percentages of tenderness.
Kobe:
Originated in Japan from the Wagyu breed of cattle, Kobe beef has earned recognition as a premium beef choice. Extremely expensive and desirable, Kobe is known for its intense marbling and high percentage of unsaturated fat.
Hereford:
Its ancestry can be traced back to England. These cattle produce consistently tender, juicy and flavorful beef products without excessive marbling. Making this beef a leaner option.
