Menu items may vary by location. To print a menu from your favorite location, click here
Big, beefy burgers and moist, tender chicken served on a fresh, toasted bun with your choice of a Side Kick. Burgers are cooked up medium-well or well done. Add a House, Caesar, or West Texas Wedge Salad.
A mesquite-grilled 12 oz. chopped steak served with sauteed mushrooms and onions then smothered in melted cheeses - no bun on this one. Served with au jus.
A half-pound burger mesquite-grilled with Texas steak seasoning and basted in Bourbon sauce. Served fully-dressed with bacon, crispy Blossom Petals, Cheddar cheese, tomato and lettuce.
Marinated flame-grilled chicken breast kissed with Honey Mustard. Fully-dressed with bacon, Swiss cheese, tomato and lettuce.
Marinated chicken breast mesquite-grilled and basted with our sweet and spicy Texas Steakhouse & Saloon BBQ Sauce. Served fully-dressed with Monterey Jack cheese, bacon, lettuce, tomato, and crispy Blossom Petals.
Half-pound burger flame-grilled with Texas steak seasoning. Served with your choice of cheese (Swiss, Cheddar, Monterey Jack, American, or Provolone) and a blend of mayo and A1 Steak Sauce. Topped with lettuce, tomato, red onion, and pickles. Add bacon. Add Brownsville Chili.
Click here for everything you need to know about cooking a delicious steak, right from your own grill.
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