Menu items may vary by location. To print a menu from your favorite location, click here
Our starters come loaded with flavor and ready for sharing. Be sure to wash 'em down with a nice cold Shiner Bock or two or three while you're at it.
Large and succulent onion petals dipped and dusted with our signature onion breading, and fried to a golden crispness. Served with our tangy blossom sauce for dipping.
Start it off with a combination of creamy spinach and four, count 'em, four types of cheeses to create the ultimate spinach dip served piping hot with crispy, seasoned corn tortilla chips.
Six Texas-sized, fried chicken wings, smothered in our own fiery sauce. Served with a side of Ranch dressing and celery.
Crispy potato skins loaded with bacon, Monterey Jack and Cheddar cheeses and served with a side of warm Texas BBQ sauce.
Mesquite-grilled fresh jalapeños stuffed with a trio of cheeses, wrapped in smoky bacon and brushed with our own sweet and spicy Texas Steakhouse & Saloon BBQ Sauce.
Crab dip, done up Galveston style. Made with real lump crab, cream cheese and Tex-Mex spices. Served with toasted bread rounds.
Seasoned fries piled high then smothered with Monterey Jack and Cheddar cheeses and topped with bacon. Served with our Jalapeno Ranch dressing. Add Brownsville Chili.
A rich, creamy queso blended with onions, garlic, green chilies, fresh sliced jalapenos and Tex-Mex spices. Served with crispy, seasoned corn tortilla chips. Add Brownsville Chili.
Click here for everything you need to know about cooking a delicious steak, right from your own grill.
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