Menu items may vary by location. To print a menu from your favorite location, click here
Whether you're in the mood for beef, chicken or seafood, you'll love the authentic taste of these Texas Favorites. Served with one Side Kick choice except Beef and Coffee Rubbed Steak Skillet. Add a House, Caesar, or Wedge Salad.
Mesquite-grilled filet tips served with grape tomatoes, sautéed mushrooms, red bliss potatoes, red and green peppers and onions on a sizzling hot iron skillet.
Jumbo shrimp, lightly hand-rolled in fresh bread crumbs with coconut and fried to a golden brown. Served with our signature recipe Plum Good Sauce and cole slaw.
A mesquite-grilled 12 oz. chopped steak served with sautéed mushrooms and onions then smothered in melted cheeses – no bun on this one. Served with au jus.
Our award-winning, fall-off-the-bone Baby Back Ribs are flame-grilled and slow cooked to lock in flavor. Basted in our sweet and spicy Texas Steakhouse & Saloon BBQ Sauce and served with cole slaw.
A sampling of Texas favorites. Award winning Baby Back RIbs, Texas Coconut Shrimp, and Texas Chicken Tenders. Served with Honey Mustard and our signature recipe Plum Good Sauce.
Mesquite-grilled filet tips hand-seasoned with ground coffee and Texas spices served sizzlin' hot over a bed of red bliss potatoes, sautéed mushrooms and spicy roasted corn 'n peppers. Garnished with fresh sliced jalapeños for added kick.
Click here for everything you need to know about cooking a delicious steak, right from your own grill.
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