Sizzling Sides
Bring more to the table.
Let's not kid ourselves. Everyone comes for the steaks. That's why they should be the last thing put on the table, hot off the grill. And nothing complements a juicy steak more than a loaded baked potato and a fresh garden salad. But if you really want to impress your friends, throw in a bottle of full-bodied wine and warm homemade bread. For delicious recipes click here.
A Steakologist Perspective:
At Texas Steakhouse & Saloon, we believe a great steak is its own reward. But it never hurts to throw in a few delicious sides like our crispy Blossom Petals or a baked potato loaded with mixed cheeses, bacon and scallions.
